Kitchen Rentals
Whether you are a start up food based businesses requiring a certified kitchen to work out of but aren’t ready for your own bricks and mortar or an established business looking for a commercial kitchen to grow, we got you covered! Our public health inspected kitchen comes with a full range of equipment to support you and your needs!
Equipment, Requirements, Fees & Extras
EQUIPMENT LIST
Commercial Gas Equipment
​
-
Still Oven With 6 Burner Range
-
24-Inch Grill
-
2 x Electrical Convection Ovens (stacked)
-
3 x 40lb Deep Fryers
-
2 burner Gas Stock Pot Range
​
Cooking Equipment
-
Stock Pots
-
Sauce Pots
-
Frying Pans
Smallware Equipment
-
Cutting Boards
-
Whisks
-
Metal Spoons
-
Wooded Spoons
-
Strainers
-
Mesh Strainers
-
Spatulas
-
Tongs
-
Measuring Cups
-
Measuring Spoons
-
Cambro’s
-
Stainless Steel Mixing Bowls
-
Thermometers
​
Others
-
Stainless Steel Counters
-
Under counter fridge​
REQUIREMENTS
-
Valid food handlers certificate
-
Minimum 2M Liability Insurance
-
Proof of Incorporation, Registered Business Name or Valid Business License
-
Must complete orientation before accessing the kitchen.
-
Kitchen must be cleaned and left in good shape
-
$300 security deposit
PRICING
Hours of Rental 10:30pm to 7am (Full Kitchen)
7:30-2:00 pm (shared space)
-
Starter --> $30 per hour
-
Intermediate --> $22/hr ($1,200 per month)
up to 54 hours/month
-
Entrepreneurial --> 18.33/hour ($3,300 per month)
up to 180 hours/month
EXTRAS
​
Let us worry about the day to day bills & the tedious details of running a brick and motar, while you focus on what's important in building your business.
​​
-
Overnight and early morning hours
-
Flexible dates
-
Hourly, weekly, and monthly plans available
-
Secure keypad entry / exit system
-
Sound system for your enjoyment
-
Easy access & 9 free parking spaces
-
Wifi
-
Wireless Printer
-
Grease Removal Services
-
2 Unisex Washroom - 1 is ADA Accessible
-
Stand alone building to arrange easy delivery from suppliers
-
so much more!